Mac n’ Cheese
Our version of a classic with fontina, sharp white cheddar, and mozzarella. $11.00
Made to order pork rinds, lime chili salt, & chipotle ranch. $6.00
Ok, famous to us! Spicy bbq sauce and ranch. $12.00
Alaskan smoked salmon, jalapenos, cream cheese, gouda cheese, toast points. Dip is chilled. $11.00
Chips & Salsa
Fresh made tortilla chips with house made salsa. $5.00 Add guacamole for $5.00.
Salads & Soups
ADD grilled chicken breast for $6, prawns $8, or fish market price.
Southwestern Chop Salad
Romaine, southwestern seasoned chicken, black bean salsa, sweet corn, guacamole, tortilla strips, & chipotle ranch. $9.00/14.00
Blackened Halibut Salad
Fresh Alaskan Halibut, mixed greens, kale veggie blend, strawberries, cranberries, chevre, tomatoes, pumpkin seeds, red o's, balsamic vinaigrette. $19.00
Romaine, fresh croutons, parmesan, house made dress. $7.00/13.50
Romaine, tomato, toasted almonds, bacon, blue cheese, house made blue cheese dressing. $7.00/13.50
Romaine, carrot, cucumber, tomato, choice of dressing on the side. $6.00/13.00
All day everyday. Cup $5.00 or Bowl $7.00.
It’s good, have some! Cup $4.50 or Bowl $6.50.
Fresh Fish of the Day
Blackened Fish, citrus glaze, strawberry salsa, rice, and seasonal vegetables. $ market price
Shrimp & Grits
Prawns sauteed in Cajun butter, black forest ham, tomato, and green onion on cheesy grits topped with a fried egg. $19.00
Fresh locally made pasta with cheese filling, pesto cream sauce, prosciutto, and parmesan. Vegetarian? No prosciutto. $16.00
Halibut & Chips
Pecan beer battered Alaskan halibut with lemon caper tartar sauce and fries. $20.00
Blackened Chicken Curry
Blackened chicken breast, green curry and coconut milk sauce, fresh peppers, toast point, and jasmine rice. $16.50
Peanut Stir Fry
Rice noodles, stir fry vegetables and tofu tossed in a thai peanut sauce. $15.00
Sub chicken for $3.00 or prawns for $4.00.
Fresh locally made linguine, sauteed chicken, garlic cream sauce, peas, roasted mushrooms, and bacon. $16.00
Burgers and Sandwiches
Sandwiches & Burgers come with fries. Sub sweet potato fries, soup, or salad for 2 bucks.
Fresh made Veggie Burgers may be substituted on all burgers for no charge.
Two Handed CBLTA
Chicken breast, brie, bacon, avocado, greens, tomato, house made focaccia, dijon mayo. $16.00
Philly Cheese Steak
Prime rib, sauteed peppers & onions, white cheddar sauce, on a garlic butter hoagie. $17.00
Cheddar, tomato, lettuce, pickled red o’s, burger spread. Add eggs, bacon, or mushrooms for 2 bucks. $13.00
Roasted pasilla pepper, habanero jack, fried jalapenos, guacamole, tomato, pickled red o’s, spread. $16.00
Blue cheese, tomato, lettuce, pickled red o’s, spread. $16.00
Fresh seared Alaskan Halibut, artichoke tartar, lettuce, tomato, on fresh made focaccia. $18.00
Pastrami, granny smith sauerkraut, swiss, marbled rye. $14.00
Flourless chocolate torte, walnuts, vanilla ice cream, with chocolate & caramel sauces. $9.00
Spiced cake with carrots, walnuts, rum cream cheese frosting and toasted pecans. Served warm. $8.00
Peanut Butter Pie
Fluffy peanut butter in a graham cracker crust with chocolate and caramel sauce. $8.00
Chocolate, Vanilla, $5.00
Mixed berry cobbler with a cream-biscuit topping, served with vanilla ice cream. $8.00
Vanilla or Chocolate Milkshake
Not much to say about these but yummy! $6.00